field · orchard
photos and film in production..
photos and film in production..
from the field and the orchard..
- raw material
- buffalo and cow's milk
- region
- bursa
- field and orchard
- to be added after the maker interview..
what's inside..?
- ingredients
- cream of pasteurised buffalo milk (60%) and cow's milk (40%)
- allergens
- milk
- net quantity
- 60% buffalo, 40% cow
- region
- bursa
- storage
- keep refrigerated between 0 and +4 °c..; shipped by cold chain, separately from other products..
information is taken from the product label..; the energy and nutrients table is printed on the back of the label..
how is it made..?
- 1buffalo and cow's milk is pasteurised..
- 2the milk rests and the cream gathers on top..
- 3the kaymak is lifted and shaped..
- 4it reaches the table by cold chain..
from production to the table.. the journey of the kaymak (clotted cream) jar is being filmed where it is made..; the film and photos will be shown here when ready..
a conversation with the maker
the hand
that fills the jar..
we sit down with the maker of our kaymak (clotted cream) in their workshop and talk..: how they started, why they do things the way they do, how they eat it at their own table.. the film and photos of the conversation will be published here..
being filmed.. the film and photos will be shown here when ready..
- how did you start this work, and for how many years have you been doing it..?answered in the conversation..
- where and how do you choose your raw ingredients..?answered in the conversation..
- how many days does one jar take, and which step is the hardest..?answered in the conversation..
- how do you eat it at your own table..?answered in the conversation..
- what is the last thing you check before it leaves for the table..?answered in the conversation..
where is it grown,
where is it made..?
production · workshop
photos and film in production..
photos and film in production..
in the workshop..
- made in
- bursa (food business registration tr-16)
- method
- in 4 steps (above)
- shipping
- by cold chain, separately
what goes well with it..?
frequently asked..
- how is kaymak shipped..?
- by cold chain, separately from other products..; this is shown in the basket..
- how long does it keep..?
- the best-before date is printed on the pot..; once opened, keep it refrigerated and eat it within a short time..
- where can i buy nune kaymak (clotted cream)..?
- in turkey, nune kaymak (clotted cream) is sold on ekstrapazar (ekstrapazar.com.tr)..; for export and corporate orders, ask for a quote.. prices are not shown on this site..
- which allergens does kaymak (clotted cream) contain..?
- milk.. listed as allergens on the label..